Paw paw is rich in enzymes called papain and chymopapain which helps with the digestion, it breaks down the proteins from the food we eat into amino acids.
The latest research shows that amino acids are responsible for everything happening in our organism, in every chemical reaction as well as our mental and physical health.
As we age we produce less of the digestive enzymes in our stomach and pancreas, which leads to ineffective digestion of proteins. Due to this we end up with an excess of undigested protein, which leads to overgrowth of the bad bacteria in our gastrointestinal system and not enough amino acids to perform all the important chemical reactions. That is why good quality protein is absolutely essential for our healthy being.
The papain enzymes are produced in the skinny peel of paw paw. The combination of these enzymes repels insect during the ripening, without this protection the paw paw fruit would not survive. Eating paw paw after a meal makes for better digestion, prevents bloating and chronic indigestion. It can also lower the inflammation in the body and alleviate pain and edema caused by sport injuries.
Because of its anti-inflammatory properties papaya can relieve the severity of Rheumatoid arthritis and osteoarthritis. Because of its high antioxidant content, papaya can prevent cholesterol oxidation and can be used in preventative treatments against atherosclerosis, strokes, heart attacks and diabetic heart disease.
In a everyday health paw paw works magic on strengthening the immune system, preventing the recurrent colds and flu. After treatment with antibiotics eating paw paw or drinking its juice replenishes the good intestinal bacteria, which was destroyed by the antibiotic treatment. Paw paw is also found to destroy intestinal parasites. Papain is a proteolitic enzyme, which means that it digests inert (non-living) proteins. Intestinal parasites are largely protein, the papain attacks it and causes the parasites to die.
Home applications of leaf and bark papaya extract is used to deal with mouth and gum ulcers and toothache, which is being effectively practiced in many cultures around the world.
Papain is also being studied for relief of side effects after cancer therapy , especially relieving side effects such as difficulty swallowing and mouth sores after radiation and chemotherapy, as well as boosting the immune system and helping the body to fight the cancer. It has very strong antioxidant properties that protects against free radicals. Free radicals contribute largely in many diseases such as diabetes, Parkinson’s, Alzheimer’s and cancer. As you can see there is plenty we can benefit from eating this simple fruit.
Unripened papaya contains far more of the proteolytic enzymes papain and chymopapain than ripened papaya. You can also juice the leaves and stems but be prepared for the vile taste of it …. you can’t naturally like its taste, and nor does the cancer cells.
Summary of Healing Properties of Papaya
10 examples of what you can do with papaya leaves.
The leaf contains as much medicinal ability as the fruit itself.
1.Dried papaya leaves fully ground and mixed with honey is a perfect cure to cough and fever
2.Fresh papaya leaves boiled in hot water is a very strong medicine for malaria
3.Fresh juice from ground papaya leaves can be used to heal open wounds and sores
4.Fresh papaya leaves eaten raw with onions can boost your urine system especially if you’re having an overactive bladder
5.Juice made from the leaves can be used as a skin cleansing agent
6.Fresh papaya leaves boiled with sliced pieces of orange can help burn fat and it’s a perfect reduction agent
7.Fresh papaya leaves eaten raw can boost your stamina (Married Couples)
8.Two glasses of tea daily made from the leaves can help reduce menstrual cramps
9.Juice made from papaya leaves can be used to eradicate eczema. But scrub your face first with natural soap before applying it.
10.Lastly, it can simply be eaten as a food
The latest research shows that amino acids are responsible for everything happening in our organism, in every chemical reaction as well as our mental and physical health.
As we age we produce less of the digestive enzymes in our stomach and pancreas, which leads to ineffective digestion of proteins. Due to this we end up with an excess of undigested protein, which leads to overgrowth of the bad bacteria in our gastrointestinal system and not enough amino acids to perform all the important chemical reactions. That is why good quality protein is absolutely essential for our healthy being.
The papain enzymes are produced in the skinny peel of paw paw. The combination of these enzymes repels insect during the ripening, without this protection the paw paw fruit would not survive. Eating paw paw after a meal makes for better digestion, prevents bloating and chronic indigestion. It can also lower the inflammation in the body and alleviate pain and edema caused by sport injuries.
Because of its anti-inflammatory properties papaya can relieve the severity of Rheumatoid arthritis and osteoarthritis. Because of its high antioxidant content, papaya can prevent cholesterol oxidation and can be used in preventative treatments against atherosclerosis, strokes, heart attacks and diabetic heart disease.
In a everyday health paw paw works magic on strengthening the immune system, preventing the recurrent colds and flu. After treatment with antibiotics eating paw paw or drinking its juice replenishes the good intestinal bacteria, which was destroyed by the antibiotic treatment. Paw paw is also found to destroy intestinal parasites. Papain is a proteolitic enzyme, which means that it digests inert (non-living) proteins. Intestinal parasites are largely protein, the papain attacks it and causes the parasites to die.
Home applications of leaf and bark papaya extract is used to deal with mouth and gum ulcers and toothache, which is being effectively practiced in many cultures around the world.
Papain is also being studied for relief of side effects after cancer therapy , especially relieving side effects such as difficulty swallowing and mouth sores after radiation and chemotherapy, as well as boosting the immune system and helping the body to fight the cancer. It has very strong antioxidant properties that protects against free radicals. Free radicals contribute largely in many diseases such as diabetes, Parkinson’s, Alzheimer’s and cancer. As you can see there is plenty we can benefit from eating this simple fruit.
Unripened papaya contains far more of the proteolytic enzymes papain and chymopapain than ripened papaya. You can also juice the leaves and stems but be prepared for the vile taste of it …. you can’t naturally like its taste, and nor does the cancer cells.
Summary of Healing Properties of Papaya
- Increases quality of proteins in whole organism.
- Revitalize the human body and maintain energy and vitality.
- Encourages the renewal of muscle tissue.
- Supports cardiovascular system.
- Boosts up the immune system.
- Helps with the digestive system, by breaking down the proteins and supporting production of digestive enzymes.
- Papaya can be use also externally as a treatment for skin wounds that don’t heal quickly, for this you can use papaya peel or ointments made out of papaya.
- Prevents the cataract formation.
- Due to high vitamin A, it lowers the risk of emphysema in smokers and passive smokers.
- Alleviates inflammation.
- Helps with the nausea and constipation.
- Can benefit people suffering colon cancer and other forms of cancers and aliments of cardiovascular and gastrointestinal systems.
10 examples of what you can do with papaya leaves.
The leaf contains as much medicinal ability as the fruit itself.
1.Dried papaya leaves fully ground and mixed with honey is a perfect cure to cough and fever
2.Fresh papaya leaves boiled in hot water is a very strong medicine for malaria
3.Fresh juice from ground papaya leaves can be used to heal open wounds and sores
4.Fresh papaya leaves eaten raw with onions can boost your urine system especially if you’re having an overactive bladder
5.Juice made from the leaves can be used as a skin cleansing agent
6.Fresh papaya leaves boiled with sliced pieces of orange can help burn fat and it’s a perfect reduction agent
7.Fresh papaya leaves eaten raw can boost your stamina (Married Couples)
8.Two glasses of tea daily made from the leaves can help reduce menstrual cramps
9.Juice made from papaya leaves can be used to eradicate eczema. But scrub your face first with natural soap before applying it.
10.Lastly, it can simply be eaten as a food
