Garlic Allium, Sativum
Considered by many herbalists to be one of the greatest herbs on the planet. Used by Alexander the Great when he conquered the civilized world. Garlic gave his troops endurance and immunity from disease.
Used by those who knew of its power to avoid catching the plague that ravaged Europe in the middle ages. The British in WW1 used garlic when they ran out of sulfa drugs (garlic is thought to contain over 75 sulfur compounds).
When the British mixed chopped garlic with moss, applied it to wounds, and burns the infection rate among their troops dropped 50%. Louis Pasteur confirmed the antibacterial action of garlic in 1858 and Albert Schweitzer used it successfully against amoebic colitis.
Called the ginseng of the west, garlic is known to stir sexual appetite. For this reason many religions ban its use among monks and nuns.
Immune System: For the immune system, garlic stimulates the lymphatic system to throw off waste materials. Garlic helps to control fevers and works to combat viruses such as influenza viruses. Garlic has the ability to destroy harmful bacteria while at the same time leave beneficial bacteria for the body’s use.
Heart: For the heart, garlic improves circulation by an anti-coagulant factor that normalizes blood platelet adhesion. Garlic strengthens blood vessels there-by strengthening the heart. Research in the 1970’s revealed that oils extracted from garlic inhibited blood clotting.
No standard medication can match Garlic on the cardiovascular scale. Garlic DEFINITELY reduces blood pressure, cholesterol and reduces internal clots, which can lead to heart attacks and strokes. Garlic reduces blood sugar and therefore helps diabetes
sufferers. It may help eliminate lead and heavy metals in the blood stream, has helped leprosy patients, fights cancer, and helps aids patients
Lungs: Garlic is an expectorant helping rid the lungs of phlegm; thus treating respiratory conditions such as asthma, emphysema bronchial and lung problems. Garlic protects against cancer-causing agents found in cigarette smoke.
Pancreas: “The pancreas loves garlic” is a phrase often used by Dr. Richard Shultze used many times he also said that garlic is powerful for anyone with diabetes. Garlic was proven in university studies to reduce blood sugar level and at the same time increase insulin production.
Parasites and Funguses: Garlic has the ability to rid the colon of parasites and expel threadworms from the body. The allicin in garlic is active against Candida Albicans more effective than Nystatin. Parasitic funguses associated with AIDS, are inhibited by Garlic.
Cancer: Evidence is mounting that of the many compounds found in garlic at least 10 are active in reversing cancer development.
Professor Michael Wargovich at the University of Texas where his group studied the effects of two major purified components of garlic - dialylsulphide which is soluble in oil and S-allyl cysteine which is water soluble. He tested these compounds on two animal carcinoma models and found that the tumors could be reduced by between 50 and 75% Then in his controls (used to remove any experimental bias) he gave a prophylactic dose of garlic and then deliberately tried to induce a particularly virulent form of esophageal cancer. He found that garlic completely prevented his experimental controls from becoming infected.
The Akbar Clinic and Research Institute in Panama City, FL, has produced dramatic evidence that garlic revs up the body's natural immune system.
They extracted key immune system components such as white blood cells and killer cells from garlic eating volunteers. They were mixed in a lab dish with cancer cells. The result was astonishing, killer cells from the garlic eaters destroyed from 140 percent to 160 percent more cancer cells than did blood from the nongarlic eaters.
With this information, why would we ignore this powerful herb that is God given? I use garlic, lemon and honey as a natural antibiotic
Used by those who knew of its power to avoid catching the plague that ravaged Europe in the middle ages. The British in WW1 used garlic when they ran out of sulfa drugs (garlic is thought to contain over 75 sulfur compounds).
When the British mixed chopped garlic with moss, applied it to wounds, and burns the infection rate among their troops dropped 50%. Louis Pasteur confirmed the antibacterial action of garlic in 1858 and Albert Schweitzer used it successfully against amoebic colitis.
Called the ginseng of the west, garlic is known to stir sexual appetite. For this reason many religions ban its use among monks and nuns.
Immune System: For the immune system, garlic stimulates the lymphatic system to throw off waste materials. Garlic helps to control fevers and works to combat viruses such as influenza viruses. Garlic has the ability to destroy harmful bacteria while at the same time leave beneficial bacteria for the body’s use.
Heart: For the heart, garlic improves circulation by an anti-coagulant factor that normalizes blood platelet adhesion. Garlic strengthens blood vessels there-by strengthening the heart. Research in the 1970’s revealed that oils extracted from garlic inhibited blood clotting.
No standard medication can match Garlic on the cardiovascular scale. Garlic DEFINITELY reduces blood pressure, cholesterol and reduces internal clots, which can lead to heart attacks and strokes. Garlic reduces blood sugar and therefore helps diabetes
sufferers. It may help eliminate lead and heavy metals in the blood stream, has helped leprosy patients, fights cancer, and helps aids patients
Lungs: Garlic is an expectorant helping rid the lungs of phlegm; thus treating respiratory conditions such as asthma, emphysema bronchial and lung problems. Garlic protects against cancer-causing agents found in cigarette smoke.
Pancreas: “The pancreas loves garlic” is a phrase often used by Dr. Richard Shultze used many times he also said that garlic is powerful for anyone with diabetes. Garlic was proven in university studies to reduce blood sugar level and at the same time increase insulin production.
Parasites and Funguses: Garlic has the ability to rid the colon of parasites and expel threadworms from the body. The allicin in garlic is active against Candida Albicans more effective than Nystatin. Parasitic funguses associated with AIDS, are inhibited by Garlic.
Cancer: Evidence is mounting that of the many compounds found in garlic at least 10 are active in reversing cancer development.
Professor Michael Wargovich at the University of Texas where his group studied the effects of two major purified components of garlic - dialylsulphide which is soluble in oil and S-allyl cysteine which is water soluble. He tested these compounds on two animal carcinoma models and found that the tumors could be reduced by between 50 and 75% Then in his controls (used to remove any experimental bias) he gave a prophylactic dose of garlic and then deliberately tried to induce a particularly virulent form of esophageal cancer. He found that garlic completely prevented his experimental controls from becoming infected.
The Akbar Clinic and Research Institute in Panama City, FL, has produced dramatic evidence that garlic revs up the body's natural immune system.
They extracted key immune system components such as white blood cells and killer cells from garlic eating volunteers. They were mixed in a lab dish with cancer cells. The result was astonishing, killer cells from the garlic eaters destroyed from 140 percent to 160 percent more cancer cells than did blood from the nongarlic eaters.
With this information, why would we ignore this powerful herb that is God given? I use garlic, lemon and honey as a natural antibiotic
